Baked Tilapia Tacos with Lime Slaw

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Ingredients

• 4 tilapia fillets

• 1 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 8 small tortillas

Lime slaw:

• 2 cups shredded lettuce

• 1/4 cup mayonnaise

• 2 tablespoons freshly squeezed lime juice

• 1 teaspoon honey

• Salt and pepper to taste

• Optional toppings: diced tomatoes, sliced avocado, chopped cilantro

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.

3. Season the tilapia fillets with the spice mixture on both sides.

4. Place the seasoned tilapia fillets on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

5. While the tilapia is baking, prepare the lime slaw by combining shredded lettuce, mayonnaise, lime juice, honey, salt, and pepper in a bowl. Toss until well coated.

6. Warm the tortillas in a dry skillet or microwave.

7. To assemble the tacos, place a portion of baked tilapia on each tortilla. Top with lime slaw and any desired toppings such as diced tomatoes, sliced avocado, and chopped cilantro.

8. Serve the baked tilapia tacos as a flavorful and refreshing meal option.

9. Enjoy these delicious recipes that bring out the best of tilapia and lettuce, providing a range of flavors and textures to tantalize your taste buds!